Can a novice chef cut it in the kitchen? (The Courier News)
A recent college graduate, most of my meals over the past six years have come from a deliveryman on the back of a moped or a can of dinosaur-shaped pasta and meatballs. While my chocolate chip-and-banana pancakes were the stuff of legend in the dorms at New York University in New York City, I never expanded my repertoire much beyond 3 a.m. snack foods.
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